Menu Hours: 11:00 AM to 11:00 PM
Freshly cut vegetables, spiced, battered and deep fried, served with sliced onions and lemon.
Homemade cheese battered and deep-fried, served with sliced onions and lemon.
Turnovers stuffed with spiced boiled peas and potatoes, deep-fried and served with sliced onions and lemon.
Boneless pieces of chicken, Indian spices, battered and fried. Served with sliced onions and lemon.
Turnovers stuffed with spiced ground lamb, deep-fried. Served with sliced onions and lemon.
Assortment of chicken pakora, vegetable pakora, vegetable samosa, and keema samosa. Served with sliced onions and lemon. A real treat!
Fish fried in deep-frying pan served hot with your favorite chutney or ketchup.
A tasty alternative for those who love kebabs but are vegetarian, hara bhara kabab gets its name and green colour from the healthy spinach in it.
Freshly cut cauliflowers, deep fried with a blend of our spices.
Chicken soup spiced with ginger, cumin and doves, garnished with coriander leaves.
Delicious Lentil soup with chicken, herbs and mild spices. Excellent!
Fresh greens cooked in garlic, ginger and our signature Indian herbs and spices.
Entrée selections are presented a la carte in serving dish.
Tender pieces of chicken cooked in curry sauce.
Juicy chicken pieces cooked in a rich cream and yogurt sauce thickened with onions, spiced with garlic and ginger, garnished with cashew nuts and raisins.
Boneless chicken pieces partially grilled over charcoal and finished in tomato gravy with butter and cream.
Boneless pieces of chicken cooked with potatoes and curry sauce.
Chicken cooked with onions and curry sauce.
Boneless pieces of chicken cooked with fresh mushrooms in a curry sauce.
Boneless pieces of chicken cooked with spinach with a blend of Indian spices.
The classic "hot and spicy" chicken curry. For "hot" food lovers!.
Boneless diced lamb cooked in a rich curry sauce.
Boneless diced lamb cooked in spinach with a blend of Indian spices.
Boneless pieces of lamb cooked with potatoes and curry sauce.
Boneless lamb cooked in a creamy sauce with cashew nuts.
Fresh tiger prawns cooked in a mild curry sauce.
Fresh tiger prawns cooked with spinach with a blend of Indian spices.
Fresh tiger prawns cooked with potatoes and curry sauce.
Fresh tiger prawns cooked in rich curry sauce.
Fresh mahi mahi cooked in rich creamy sauce.
Fresh tiger prawns cooked in a mild creamy sauce with cashews.
Fresh mahi mahi cooked in a curry sauce.
Potatoes and cauliflower cooked with ginger.
Freshly baked eggplant skinned and cooked with onions and curry sauce.
Spinach cooked in typical homemade style, deliciously prepared with cheese and Indian spices.
Lentils cooked in garlic and Indian spices.
Fresh seasoned greens, cooked in our creamy curry sauce with cashews.
Homemade cheese cooked in a yogurt based creamy sauce.
Delicately sliced fresh mushrooms cooked in our rich curry sauce.
Gourmet delight of koftas made with homemade cheese in our rich creamy sauce.
Fresh cut okra with onion and tomatoes cooked with Indian spices.
Potatoes cooked in thick tomato gravy.
Chickpeas prepared in a rich sauce with onion and tomato. Punjabi style!!
Grilled cottage cheese cubes in a creamy sauce.
Treasures from the tandoor - an Indian clay oven. We use skinless and fat free meat.
Quartered pieces of young succulent chicken, marinated overnight with special spices and herbs. Cooked in traditional tandoori.
Boneless pieces of chicken, marinated overnight with special Indian spices and herbs added to it, cooked in traditional tandoor.
Tender pieces of lamb marinated overnight with special blend of spices cooked in the tandoor.
Ground lamb blended with finely chopped onions, peppers and spices cooked in the tandoor.
Tiger prawns, marinated mildly with special blend of Indian spices cooked in the tandoor.
Fresh mahi mahi, lightly marinated with special blend of Indian spices cooked in the tandoor.
Soft, juicy chunks of paneer (homemade Indian cottage cheese) marinated in spices and grilled in tandoor and served with veggies! A veggie treat.
A sumptuous combination of chicken tandoori, chicken tikka, seekh kabab, lamb boti kabab, and fish tandoori. A TG treat.
Boneless pieces of chicken cooked in tandoor, prepared in yogurt and creamy sauce. All time favorite!
Boneless pieces of lamb cooked in tandoor and served in a traditional Indian sauce.
Boneless pieces of chicken cooked with fresh ginger, garlic, tomato, onion and selected Indian spices.
Tender pieces of lamb cooked with fresh ginger, garlic, tomato, onions and selected Indian spices.
Price per person
A selection of fresh vegetables: aloo gobi or saag paneer, baigan bharta, dal, rice, naan, raita.
A sumptuous combination from tandoor: 1/4 tandoori chicken, seekh kabab, chicken tikka, lamb boti kabab, shrimp tandoori, naan, rice and raita. Served on a bed of sauteed onions and lemon.
Chicken vindaloo, lamb korma, vegetable curry, naan, rice, raita, dessert.
1/4 chicken tandoori, choice of lamb curry or chicken curry, baingan bharta, naan, rice, raita, dessert.
Basmati rice, boiled and spiced with cloves, cardamon, and cinnamon.
Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and blended with traditional Indian herb and spices.
Fresh tiger prawns cooked with basmati rice, cashew nuts, raisins and blended with traditional Indian herb and spices.
Garden fresh vegetables cooked with basmati rice, cashew nuts, and blended with traditional Indian herb and spices.
Boneless pieces of young lamb cooked with basmati rice, cashew nuts, raisins and a special blend of spices.
Basmati rice cooked with onions, peas, raisins and cashew nuts.
Basmati rice cooked with cumin seeds.
Naan.
White flour leavened bread, cooked with butter and baked in tandoor.
Naan garnished with freshly chopped garlic, coriander leaves and baked in tandoor.
Naan stuffed with ground lamb and a special blend of spices and baked in tandoor.
Naan stuffed with finely chopped onion and baked in tandoor.
Whole wheat flour multi-layered flat bread, baked with butter in tandoor.
Whole wheat flour bread stuffed with boiled spiced potatoes and baked in tandoor.
Whole wheat flour bread cooked in tandoor.
White flour bread baked in tandoor with sesame seeds.
Whole wheat bread cooked with sultanas, coconut, pistachio and almonds.
White flour leavened bread stuffed with paneer (homemade cottage cheese) cooked with butter and baked in tandoor.
Thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint sauce and sweet tamarind sauce.
Freshly pickled lettuce, cucumber and tomatoes, with choice of blue cheese, French or thousand island dressing.
Freshly picked lettuce, cucumber and tomatoes, blended with smashed chicken tikka. A TG treat!
Imported hot pickles and sweet mango chutney. Everyday condiments of Indian cuisine.
Our fresh homemade yogurt with shredded cucumbers, fresh tomatoes and selected spices.
Patties of fresh homemade cheese and ricotta cheese boiled in milk and garnished with almonds served chilled.
Rice pudding. Basmati rice cooked in whole milk, shredded coconut, raisins, cashew nuts and sugar.
A mixture of creamery milk, almond nuts, cardamom sugar, frozen in special kulfi cups.
Gulab jamun. Delicious lightly browned cheesecake balls, cooked lightly flavored sauce.
Homemade mango ice cream.
Carrot pudding.
Our homemade yogurt blended with lowfat milk, sugar and crushed ice. A delightful cold drink, popular in Punjab (North India).
Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.
Chilled imported mango fruit juice from India.
Coke, diet coke, sprite.
Low fat milk blended with crushed ice and imported coffee.
Indian spiced tea. Black tea, ginger root, cinnamon, green cardamom, ginger and vanilla flavor. Served best with milk and sugar. A house specialty!
Made with rooibos (south African herb) as base. Ginger root, cinnamon, green cardamom, ginger and vanilla flavor. Goes well with milk and sugar.
